www.Travel-To-Santorini.com - SANTORINI ISLAND GUIDE
Welcome to Santorini
Travel to Santorini Travel-to-Santorini logo
Travel-to-Santorini logo Travel-to-Santorini logo Travel-to-Santorini logo
Travel-to-Santorini logo
HOME | E-CARDS | SHIPS | PLANES | PHOTOS| BLOG  
Welcome to ...
blank imageSANTORINI ISLAND

Santorini top 10 proposals
--------------------------------------------------------------------
SEARCH
German translation by Google French Italian Spanish Portuguese Japanese
View this hotel on Google maps
Google maps thumb
SANTORINI
HOTELS
RESTAURANTS
CAFE
CAR RENTAL
RECREATION
TRAVEL AGENCY
ART SHOPS
DIVING
JEWELLERY
CAMPING
WEDDINGS
REAL ESTATE
SHOPPING
TAVERNS
WINE
YACHTING
TRANSFERS & TOURS
COIFFURE
LAUNDRY
BEACH BAR
VILLAS
PHARMACY
YACHTING SUPPLY
DOCTORS
EXCURSIONS
VARIOUS

MAP
INFORMATION
VOLCANO
VILLAGES
BEACHES
WORTH SEEING
PHOTO GALLERY
VIDEO GALLERY
360 PANORAMAS
TOP 10
E-CARDS
TOPICS
MAILING LIST
NEWS
SEARCH
ABOUT US
LINKS

Live Santorini webcams
SANTORINI SANTORINI RESTAURANTS VLIHADA BEACH RESTAURANTS To Psaraki Restaurant


Details
Contact : Thanasis Sfouggaris and Aggeliki Synetou
Address : Vlihada
Zipcode : 84700
City : Santorini
Phone : +30 22860 82785
Fax : +30 22860 82783
To psaraki restaurant map
Send an email


Raised, overlooking the harbor in Vlihada, Psaraki restaurant serves some of the best dishes of the island, with a specialty for apparently, fish.

At Psaraki you can find all local fish of the Aegean. From the sardines cooked perfectly and remain succulent as the small tuna fish, that one can find in August for about 40 days, as the herd remains around the island in the wake of the migration to the Atlantic.

Every day the card is enriched with a second card, the daily specials that vary depending on the fish that anglers will catch and seasonality of materials.

This year, one of the dishes is bass sevitse, a sevitse inspired and adapted chef Thanassis Sfougkaris. Plate with fanciful fish retains its elasticity, a trickle of alcohol and citrus aromas.

Also noteworthy is the cooked octopus with capers and olives, as well as the \'fish kebab \"which this year is chopped grouper on qualitative pie, and the famous white of preserved fish roe, a must taste.

Psaraki restaurant started to procure raw materials mainly from the surrounding vegetable gardens, while the card wines focuses on Santorini vineyard and Red Donkey, Santorini beer.

Thanasis in the kitchen and Angeliki prudent, as head of the service guarantee for one of the best meals of our holiday.

Click here to read To psaraki restaurant reviews

If you've stayed at this place, please share your opinion of it with other travelers. Write a review!

Photos

 CLICK TO ENLARGE  CLICK TO ENLARGE  CLICK TO ENLARGE  CLICK TO ENLARGE  CLICK TO ENLARGE  CLICK TO ENLARGE  CLICK TO ENLARGE  CLICK TO ENLARGE  CLICK TO ENLARGE  CLICK TO ENLARGE


Save to foursquare