Kyprida is a restaurant that serves traditional Cypriot cuisine which is a fusion between middle-east and greek cuisine.
Situated in a quiet corner of Oia Santorini with a view of the caldera, one can enjoy dining on the terrace while admiring the magnificent sunset over the archipelago of the Cyclades.
The staff, who speaks English, will help you discover the marvellous appetisers and main courses, unique on the island, in the form of mezzé or à la carte, grilled or cooked with traditional Sieftalies, Halloumi, Lountza and Afelia among other eastern mediterranean dishes, all with the option of being accompanied by Santorini wines, whether red or white, bottled or in carafes.
Kyprida also proposes vegetarian dishes including Hoummous, Tahine, lentil Mountziendra and Elies Tsakistes.
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