Our restaurant was established in 1985. For almost 20 years we have been preparing traditional local Santorinian delicacies that are prepared with the freshest ingredients.

Some of our specialties are home made fava bean dip, zucchini balls, tomato balls, capers, and lobster pasta. Complete your lunch or dinner with a glass of delicious wine we produce.

At our restaurant you can enjoy your meals surrounded by our lovely verdant garden, in a friendly, family environment. Our visitors are always efficiently served by our hospitable staff.